February 26 marks two years since we have been able to open up our farm to visitors. Of course, we have to celebrate this with a commemorative beer.
Terroir is as the name implies: a beer made from our farm. As many of you know this past year our farm has become certified organic, meaning we can now use our own organic barley malt in our beers. If you have visited the beer garden you will have seen we planted some hop bines as well. We took these homegrown ingredients to make a fresh hopped SMASH (Single Malt And Single Hop) fermented in stainless steel tanks with our house mix culture.
This beer starts off sour, then makes room for subtle notes of tropical fruit and an almost earthy honey-like flavour. The finish is dry and moreish. It has been bottle conditioned and will continue to develop over time.
Available in the bottle shop and online as of Thursday, February 23 at 12 pm.