our
BEERS
Core Lineup
Saison de la Meuse
Farmhouse Saison
5% Alc./Vol.
Inspired by the Belgian farmhouse ales, our take on the refreshing summer ale is fruity, mildly spicy and finishes off dry and crisp.
Cherry Saison
Fruited Farmhouse Ale
5% Alc./Vol.
This seasonal beer is made with Norfolk County grown sour cherries, making this beer taste like cherry pie in a glass.
EXTRA
Hopped Farmhouse Ale
5% Alc./Vol.
This beer was made with locally grown Cascade, Centennial, and Chinook hops from Hayhoe Hops in Elgin County.
Barrel Program
Mueuze &
Mueuze Cuvée
Blended Barrel-Aged Sour
6.5% Alc./Vol.
These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of lambic brewing and blending.
☆ Mueuze won silver at the 2020 Canadian Brewing Awards
☆ Mueuze Cuvée won silver at the 2020 Ontario Brewing Awards
Rouge &
Rouge Cuvée
Blended Barrel-Aged Sour
5.5% Alc./Vol.
These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of Flanders Red ale brewing and blending.
☆ Rouge Cuvée won gold at the 2020 Ontario Brewing Awards
☆ Rouge Cuvée won Best in Show at the 2020 Ontario Brewing Awards
Kriek
Fruited Barrel-Aged Sour
6% Alc./Vol.
These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on sour cherries, using Norfolk County grown sour cherries.
Framboise
Fruited Barrel-Aged Sour
6% Alc./Vol.
These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on raspberries, using Oxford County grown raspberries.
PawPaw
Fruited Barrel-Aged Sour
6% Alc./Vol.
These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on fruit, using Norfolk County grown Pawpaw fruit.