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BEERS

Core Lineup

Saison de la Meuse

Farmhouse Saison

5% Alc./Vol.

Inspired by the Belgian farmhouse ales, our take on the refreshing summer ale is fruity, mildly spicy and finishes off dry and crisp.

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Cherry Saison

Fruited Farmhouse Ale

5% Alc./Vol.

This seasonal beer is made with Norfolk County grown sour cherries, making this beer taste like cherry pie in a glass.

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EXTRA

Hopped Farmhouse Ale

5% Alc./Vol.

This beer was made with locally grown Cascade, Centennial, and Chinook hops from Hayhoe Hops in Elgin County.

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Barrel Program

Mueuze &
Mueuze Cuvée

Blended Barrel-Aged Sour

6.5% Alc./Vol.

These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of lambic brewing and blending.

☆ Mueuze won silver at the 2020 Canadian Brewing Awards
☆ Mueuze Cuvée won silver at the 2020 Ontario Brewing Awards

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Rouge &
Rouge Cuvée

Blended Barrel-Aged Sour

5.5% Alc./Vol.

These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of Flanders Red ale brewing and blending.

☆ Rouge Cuvée won gold at the 2020 Ontario Brewing Awards
☆ Rouge Cuvée won Best in Show at the 2020 Ontario Brewing Awards

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Kriek

Fruited Barrel-Aged Sour

6% Alc./Vol.

These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on sour cherries, using Norfolk County grown sour cherries.

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Framboise

Fruited Barrel-Aged Sour

6% Alc./Vol.

These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on raspberries, using Oxford County grown raspberries.

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PawPaw

Fruited Barrel-Aged Sour

6% Alc./Vol.

These three-year-old barrel-aged sour beers are inspired by the old Belgian tradition of brewing lambic brewing, blending, and aging on fruit, using Norfolk County grown Pawpaw fruit.

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